Source Peru can accommodate up to 24 guests in shared rooms. Connected to the main lodge, our twelve primary guest rooms are split between two floors, with each level boasting a huge shared bathroom containing rich mosaic tile flooring, multiple smoked glass and tile shower stalls with large rain-style showerheads, and on-demand hot water.
Guest rooms are beautifully appointed with two huge, roomy dressers and two exceptionally comfy single beds dressed with two pillows, high-thread count linens, a thick down duvet, and alpaca wool blankets. Each room has a balcony or terrace with a small table and comfortable chairs where you can relax and drink in the fresh mountain air and stunning Valley views. Two of our lovely guest rooms can be converted to queen sized beds for couples or VIPs.
Guests enjoy delicious and nutritious breakfast, lunch and dinner daily in our large dining area in the lower level of the lodge. Meals are prepared in the industrial open kitchen by our talented chefs according to guests’ dietary requirements (vegetarian, vegan, gluten-free, etc) and using locally sourced organic produce including many offerings from our own vegetable gardens and fruit trees. Breakfast is offered buffet-style with fresh juices, nut milks, fruit salad, gluten-free granola, bread, guacamole and/or almond cheese, and fresh eggs to order. Lunch and dinner are presented as three-course meals with an option for non-medicine groups to add dessert. A variety of self-serve fruits, teas and purified water are always available throughout your stay.
During Ayahuasca retreats, our menus are always Ayahuasca diet appropriate yet still maintain the delicious gourmet standard that we offer for non-plant medicine retreats. Ayahuasca retreat meals are free from:
- artificial sugars
- dairy products
- pork, red meat & animal fats (lard, etc)
- soy sauce & other fermented soy products
- hot spices, chilies & other hot peppers
- raw onions (we do use cooked onions, which are ok)